No. of Vacancy:
Job Description / Responsibility
- Supervising catering and waiting staff at functions.
- Planning menus in consultation with chefs.
- Organizing, leading and motivating the catering team.
- Monitoring the quality of the product and service provided.
- Keeping financial and administrative records.
- Minimum H.S.C
- 26 to 36 year(s)
- Ability to work under pressure.
- Demonstrated proficiency in Microsoft Office Package.
- Should have integrity & honesty.
- Good compensation and accommodation facilities.
- Other benefits are as per company policies.
এপ্লাই করতে আগ্রহি হলে নিচের সার্চ বক্সে Pran Job লিখে সার্চ দিন